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Potato Salad

Potato Salad
(click for recipe)

- 5 lbs. red potatoes
- 6 Hard boiled eggs, chopped
- 1/2 cup dill pickle brine
- 2 Tablespoons dijon mustard
- 1 medium green pepper, chopped
- 1 cup onions chopped
- 1/3 cup chives chopped
- Salt and pepper to taste
- Mayonnaise to your liking

Chop potatoes into cubes, boil until tender and drain.
While the potatoes are cooking mix other ingredients together in a large
bowl, except eggs and mayonnaise. Drain the potatoes and add to the other
ingredients while still warm. Mix all ingredients gently together.

Let cool.

When cool add eggs and mayonnaise to your liking.

Potato Salad ingredients
All the ingredients

Mixing the ingredients
Mixing the ingredients

Preparing the potatos
Preparing the potatoes

Mixing all ingredients
Mixing all the ingredients

Adding the eggs
Adding the eggs

Ready to eat
Ready to eat


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