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French Apple Pie

French Apple Pie
(click for recipe)

- 1 package of Concord Foods Apple Crisp
- 1 pre-made 9 inch pie shell, uncooked
- 6 to 8 medium peeled and sliced apples
- 5 Tablespoons margarine or butter

1. Pre-heat oven to 350F
2. Fill the unbaked 9 inch pie shell with the sliced apples.
3. In a large bowl combine contents of apple crisp package with softened margarine and 
mix with a fork until thoroughly blended.
4. Sprinkle crumb mixture evenly over apples.
5. Bake at 350F for 1 hour until fruit is tender and crust is golden brown.

Serve with vanilla ice cream.

Snack time

Snack time!

French Apple Pie Ingredients
Apple pie ingredients

Sliced apples

Apple crumb topping
Crumb topping

Ready for the oven
Ready for the oven


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