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Mushrooms Trifolata

Mushrooms Trifolata
(click for recipe)

- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 2 pounds mushrooms, thinly sliced
- 2 tablespoons chopped parsley
- 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon grated nutmeg

In a large frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened.

Add mushrooms to pan, increase heat to medium-high, and cook, stirring, 5 to 6 minutes, or until lightly browned around edges. Stir in parsley, thyme, salt,
pepper, and nutmeg.

Mushroom trifolata ingredients
All the ingredients

Sauteing onions and garlic
Sautéing onions and garlic

Cooking the mushrooms
Cooking the mushrooms

Ready to eat
Ready to eat


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