A tasty sweet appetizer that's better than corn bread. Loaded with veggies, these are great hot or cold served with a dab of sour cream.

This light and sweet dish could be an appetizer or main course. The combination of fruit and curry mixes well with the shrimp.

This dish was the recipe of the month for June. It goes well as a side dish for many summer meals and is a perfect compliment for a barbecue. Thick and creamy the dijon mustard gives it the perfect kick.

The chicken and ribs were rubbed with a family secret recipe of spices and smoked in a smoker for a minimum of 3 hours. Afterwards a homemade BBQ sauce was applied to the chicken as it was grilled. Once the ribs were removed from the smoker, they were cut for serving. Combined with the appetizers and cole slaw this BBQ was fantastic!