Makes 8 Big yummy sandwiches.

You will need 1 large crock pot.
Boneless pork rib roast.

For this recipe I used 5 lbs of pork and 
Jack Daniel's sizzling smokehouse blend BBQ sauce.

Rinse pork and pat dry. Place in crock pot.  Pour 1/2 of the BBQ sauce over the top of the pork.  Cover crock pot, set to low for 8-10 hours.

After 8-10 hours remove meat to plate, leave juices in crock pot. Using 2 forks pull and shred pork. Return to crock pot to soak up juices. Once meat has absorbed juices it's time to serve.

To Serve: Rolls of your choice, and remaining BBQ sauce. 

Note: last months creamy coleslaw is killer with these sandwiches!