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Pork Chops Sauteed in Beer

Pork Chops Sautéed In Beer

Pork Chops Sauteed in Beer
(Click for recipe)

This is a very hearty meal that should satisfy the most hungry appetite.


- Salt and Pepper
- 4 loin pork chops (about 2 pounds)
- 1 tablespoon Dijon Mustard
- 2 tablespoons paprika
- Pinch each of dried thyme, savory, basil, and dill
- 2 tablespoons butter
- 1 medium onion thinly sliced
- 2 garlic cloves, chopped
- 1 fresh red bell pepper or pimiento, thinly sliced
- 1 cup Pale Ale
- 1 cup sour cream (optional)


- Lightly salt and pepper the chops, on each side brush with the mustard, and sprinkle generously with some of the paprika and the herbs.
- Brown the chops over medium-high heat in the butter in a heavy frying pan 2-3 minutes on each side. Remove and set aside.
- Add the onion to the pan, and fry until soft, about 5 minutes.
- Stir in the garlic and the remaining paprika, and cook for 1 minute.
- Add the red pepper (or pimiento), and saute briefly.
- Arrange the chops over the vegetables, sprinkle with salt and pepper, and pour in the ale. Try not to pour the ale on the
- Cover, and cook over low heat 45 minutes or until the meat is done (155-160 F on a meat thermometer).
- Transfer the chops to a warm platter.
- Reduce the sauce until it is just a syrup.
- Remove from heat, and stir in the optional sour cream.
- Taste for salt and pepper.
- Pour the sauce and vegetables over the chops and serve with buttered rice.

(Serves 4)

Preparing the pork chops
Preparing the pork chops

Sautéing the Vegetables
Sautéing the Vegetables

Ready for the beer
Ready to add the beer

Sauce with sour cream
Sauce with sour cream

Ready for dinner
Ready for dinner


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