Makes 8 Big yummy sandwiches.
You will need 1 large crock pot.
Boneless pork rib roast.
For this recipe I used 5 lbs of pork and
Jack Daniel's sizzling smokehouse blend BBQ sauce.
Rinse pork and pat dry. Place in crock pot. Pour 1/2 of the BBQ sauce over the top of the pork.
Cover crock pot, set to low for 8-10 hours.
After 8-10 hours remove meat to plate, leave juices in crock pot. Using 2 forks pull and shred pork.
Return to crock pot to soak up juices. Once meat has absorbed juices it's time to serve.
To Serve: Rolls of your choice, and remaining BBQ sauce.
Note: last months creamy coleslaw is killer
with these sandwiches!