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Past Reviews


Mimosa
Mimosa

Preparation:
2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

Success Hint:
For the best flavor and punch, serve mimosas icy cold in frosty glasses. To frost, place glasses on a tray and freeze 1 hour or more until serving time.

Variation:
Use cranberry or cran-raspberry juice cocktail for the peach nectar. Or instead of blending juices, use 4 cups of orange juice.

 

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07/06/2004
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