Green Chili with Pulled Pork

Ingredients:
- 1 15.5 oz. can white northern beans, drained
- 1 15.5 oz. can chick peas (garbanzo beans), drained
- 1 7 oz. can green chili’s
- 1 seasoning package Old El Paso Chili
- 1 red onion, chopped
- 1 green pepper, chopped
- 4 stocks of celery, chopped
- 1 to 2 pound boneless pork rib roast
- 1 19 oz. can green enchilada sauce

Preparation:
Combine all ingredients in a crock pot. Cook on low setting
for 8 to 10 hours. Remove pork and shred with a fork. Return
to pot. Serve with sour cream and cheddar cheese.